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Categories:Viewed: 9 - Published at: 2 years ago
Ingredients
- 2 (3 oz.) pkg. raspberry jello
- 1 1/2 c. boiling water
- 1 lb. can whole cranberry sauce
- 1 lb. can crushed pineapple
Method
- Mix jello, water and cranberry sauce well; add pineapple. Mix.
- Pour into 9 x 13-inch dish and chill overnight.
- Ground nutmeats may be added if desired.