Cranberry Orange Sorbet - cranberries

Method

• Note: Cranberries can be frozen.
• The 1 tsp gelatin should be a scant tbsp or one envelope.
• In med size saucepan bring cranberries and 1 1/4 cups water to boil then cover pan and cook for 6 minutes or until cranberries burst.
• Place remaining water in bowl and sprinkle gelatin in to soften.
• Press cranberries and cooking water through a sieve.
• Add the sugar to this puree.
• Dissolve sugar by stirring.
• Add the gelatin and dissolve the gelatin.
• Add the rind, juice and salt [if using].
• Pour into 9 inch square baking pan and place in freezer until it gets slushy.
• IF it is too hard let stand at room temp or until it gets slushy.
• Pour mix into bowl.
• Add whites.
• Beat until it is light and fluffy.
• Return to pan and freeze until firm.