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Categories:Viewed: 78 - Published at: 7 years ago
Ingredients
- 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
- 1 cup orange juice
- 1/3 cup dried cranberries
- 2 Tbsp. chopped pecans
- 1 lb. (500 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 can (10 fl oz/284 mL) condensed cream of chicken soup
- 2 cups frozen mixed vegetables, thawed, drained
Method
- Preheat oven to 400F.
- Prepare stuffing mix as directed on package, substituting orange juice for the water and stirring in cranberries and pecans along with the stuffing mix.
- Set aside.
- Combine chicken, soup and vegetables.
- Spoon evenly into four ovenproof serving bowls or 13x9-inch baking dish; top with the stuffing mixture.
- Bake 30 min.
- or until chicken is cooked through.
