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applesauce egg all-purpose whole wheat flour baking soda cinnamon ground nutmeg salt fresh or ¼ pecans
Viewed: 10 - Published at: 9 years agoIngredients
- 1-1/4 cup Applesauce
- 1/4 cups Vegetable Oil
- 1 whole Egg, Beaten
- 1 cup All-purpose Flour
- 1 cup Whole Wheat Flour
- 1/4 cups Brown Sugar
- 1/4 cups White Sugar
- 1-1/2 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- 1/2 teaspoons Ground Nutmeg
- 1/2 teaspoons Salt
- 1 cup Fresh Or Frozen Cranberries
- 1/2 cups Pecans Or Walnuts
Method
- Preheat oven to 350 degrees F. Grease and flour a muffin pan, or use paper liners.
- In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flours, sugars, baking soda, cinnamon, nutmeg and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and nuts. Spoon into muffin cups, 2/3 full.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 2 minutes before removing.
