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Categories:
fresh cranberries currants shallot red wine sherry vinegar yellow mustard seeds brown mustard seeds black peppercorns lemon peel ginger honey kosher salt
Viewed: 57 - Published at: 8 years agoIngredients
- 3 cups fresh cranberries
- 1/2 cup dried currants
- 1/2 cup minced shallot
- 1 cup dry red wine
- 1/4 cup sherry vinegar
- 1 tablespoon yellow mustard seeds
- 1 tablespoon brown mustard seeds
- 1 teaspoon black peppercorns, lightly crushed
- 1 tablespoon lemon peel, julienned
- 1 tablespoon coarsely grated fresh ginger
- 2 tablespoons honey
- 1 teaspoon Kosher salt
Method
- Combine all ingredients in a small non-reactive saucepan.
- Bring just to a boil, then reduce heat, cover, and simmer over low-to-medum heat for about 30 minutes, stirring occasionally.
- Cool and serve alongside your favorite roast meat or poultry.
