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Ingredients
- 1 c. uncooked oats
- 1/2 c. flour
- 1 c. brown sugar
- 1/2 c. butter
- 1 can cranberry sauce (jellied or whole)
Method
- Mix oats, flour, brown sugar and butter until creamy.
- Place 1/2 mixture into 8 x 8-inch greased pan.
- Cover with cranberries. Top with balance of crumb mixture.
- Bake for 45 minutes at 350°. Top with Cool Whip.
- Serve hot or cold.
- Serves 6 to 8.