Cranberry-Citrus Relish - orange

Method

• Using a vegetable peeler, strip the zest from the orange, lemon, and lime.
• Cut the zests into very thin 1 1/2-inch-long strips.
• Peel the citrus fruits using a sharp paring knife, making sure to remove all the bitter white pith.
• Working over a bowl, cut in between the membranes to release the sections; squeeze the juice from the membranes into the bowl.
• Put the sugar in a nonreactive medium saucepan and cook over moderate heat, stirring with a wooden spoon, until a clear amber syrup forms, 3 to 4 minutes.
• Immediately add the citrus zests and stir constantly for 30 seconds, then stir in the citrus fruits and juices and cook for 30 seconds more.
• Add the cranberries and bring to a gentle boil.
• Cook, stirring occasionally, until the relish is jamlike, about 12 minutes.
• Remove from the heat and stir in the Grand Marnier.
• Let cool completely, then refrigerate.