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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 2 1/2 cups sifted all-purpose flour
- 1/2 cup flax seed meal
- 1/4 cup raw sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 (12 fluid ounce) can or bottle amber ale
- 1 ounce cranberries
- 1/4 cup melted butter
Method
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a 5x9-inch loaf pan.
- Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl.
- Whisk ale into flour mixture; fold in cranberries.
- Pour batter into the prepared pan; drizzle melted butter over batter.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.
