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Ingredients
- 3 ripe bananas
- 1/2 cup brown sugar
- 3 eggs
- 85ml milk
- 85ml olive oil
- 2 cups plain flour
- 3 tsp baking powder
- 1 cup dried cranberries
Method
Heat oven to 150C. Beat bananas, sugar and eggs in a food processor. Add milk and oil, then the dry ingredients.
Mix on a lowish speed so you don't break up the cranberries.
Bake in a greased loaf tin for 70 to 90 minutes - check after about 70 minutes.