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Categories:
sugar white wine vinegar cranberry juice ground mustard salt pepper canola oil avocado lemon juice torn romaine fresh baby spinach cranberries red onion slivered almonds sunflower kernels
Viewed: 95 - Published at: 8 years agoIngredients
- 1/4 cup sugar
- 1/4 cup white wine vinegar
- 1/4 cup thawed cranberry juice concentrate
- 4 teaspoons ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup canola oil
- 1 medium ripe avocado, peeled and cubed
- 1 tablespoon lemon juice
- 4 cups torn romaine
- 4 cups fresh baby spinach
- 1 package (5 ounces) dried cranberries
- 1 small red onion, chopped
- 1/3 cup slivered almonds, toasted if desired
- 1/3 cup sunflower kernels
Method
- In a small bowl, whisk the first six ingredients until blended. Gradually whisk in oil.
- Gently toss avocado with lemon juice. In a large bowl, combine romaine, spinach, cranberries, onion and avocado; drizzle with 1/2 cup vinaigrette. Sprinkle with almonds and sunflower kernels; serve immediately. Drizzle with additional vinaigrette or, if desired, save for another use.
