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Ingredients
- 6 (4 oz.) skinless, boneless chicken breast fillets
- 1 can whole berry sauce
- Lawry's seasoning
- 6 toasted hamburger buns
- lettuce leaves
Method
- Prepare charcoal grill or broiler.
- Cook chicken breasts until done completely, turning often.
- Sprinkle with Lawry's. Just before removing from heat, add 2 tablespoons of whole berry sauce; spread over top of each fillet.
- Sizzle until sauce is warm.
- Place on bun with lettuce leaf.
- Serve with a salad of your choice.
- Enjoy!
