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Ingredients
- 4 strips Bacon
- 2 Flour Tortillas
- 4 Large Eggs
- 8 Chives For Garnish
- Paprika, For Garnish
- Salt And Pepper, to taste
Method
- Heat oven to 400F (200C).
- Cook bacon strips in a hot pan (no buter or oil required), Do not overcook the bacon as it will cook in the oven as well. Drain bacon strips after.
- Halve the flour tortillas. Fold halved tortillas in a muffin tin, so they start to look like small torilla cups. Put a bacon strip into each of the tortilla cups and add an egg inside, on top of the bacon strip.
- Cook tortilla cups in the oven for 20 minutes. If you like your eggs runny, check after about 15 minutes.
- Take tortilla cups out of the oven. Cut chives in small pieces. Sprinke chives on top of the tortilla cups. Add some paprika powder, salt and pepper to taste.
