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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 1 qt. milk
- 2 egg yolks
- 2/3 c. sugar
- 2 c. broken saltine crackers (not rolled into crumbs)
- 1 c. grated coconut
- 1 tsp. vanilla extract
- 2 egg whites, stiffly beaten
Method
- Heat milk almost to boiling.
- Beat egg yolks and sugar together until frothy and light.
- Gradually add hot milk.
- Reduce heat.
- Crumble crackers into milk (1 package of crackers makes 2 cups).
- Stir constantly until mixture boils.
- Add coconut and stir until pudding bubbles thickly.
- Remove from heat; add vanilla. Fold in stiffly beaten egg whites.
- Serve warm or cold.
