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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 8 tablespoons butter
- 4 each scallions, spring or green onions chopped
- 1 tablespoon curry powder
- 3/4 pounds crab meat
- 2 tablespoons coriander chopped
- 2 tablespoons parsley leaves chopped
- 2 cups bread crumbs
Method
- Melt butter in skillet; add scallions, garlic and chili peppers and cook until scallions are wilted.
- Add curry powder to this mixture and blend thoroughly.
- Add crab, coriander and parsley.
- Add salt, pepper and crab liquid (if more is needed, add melted butter).
- Blend in bread crumbs.
- Fill the mixture in 8 clam shells and bake at 400F (200C) about 10 minutes or until browned.
