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Categories:
cream cheese Worcestershire sauce lemon juice mayonnaise onion garlic chili sauce flaked crabmeat parsley
Viewed: 24 - Published at: 6 years agoIngredients
- 12 oz. cream cheese
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
- 2 Tbsp. mayonnaise
- 1/2 c. chopped onion (can use less)
- dash of garlic salt
- 1/2 bottle chili sauce
- 1 can flaked crabmeat (6 to 7 oz.)
- chopped parsley
Method
- Combine first 6 ingredients.
- Spread on a flat plate.
- Spread chili sauce.
- Top with flaked crabmeat.
- Refrigerate.
- Let stand about 1/2 day.
- Cover with chopped parsley.
- One hour or so before serving, take out of refrigerator.
- Serve with crackers.