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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 1 lb. jumbo shrimp
- 6 Tbsp. butter
- 3 oz. snow crab (fresh or thawed, if frozen)
- 2 Tbsp. finely chopped onion
- 1 Tbsp. chopped parsley
- 1 egg, beaten with a little water
- dry breadcrumbs, divided
Method
- Preheat oven to 450°.
- Peel, clean and split shrimp down the back to butterfly.
- Combine butter, crab, onion and parsley in a small pan.
- Heat until onion is limp.
- Add enough breadcrumbs just to bind the stuffing.
- Dip shrimp in egg and then in additional crumbs and place on a baking sheet.
- Stuff each shrimp with the crab stuffing.
- Bake 15 minutes, until shrimp flesh is opaque. Serves 2 to 3.
