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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 10 to 15 large fresh mushrooms
- 1 stick melted butter
- 1 lb. crab meat
- 4 Tbsp. soft bread crumbs
- 1 egg, lightly beaten
- 3 Tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 small garden pepper (optional)
- pinch of salt
Method
- Preheat oven to 375°.
- Remove stems from mushrooms; brush caps with melted butter.
- Arrange in greased baking dish.
- Combine crab meat, 2 tablespoons crumbs, egg, mayonnaise, lemon juice and 2 teaspoons melted butter in a bowl. Fill each mushroom cap with some of the crab mixture.
- Garnish each mushroom with 3 small dices of green pepper (optional).
- Combine 2 teaspoons butter and remaining bread crumbs; sprinkle over crab stuffing.
- Bake 15 minutes; serve hot.
