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fresh lump crab meat celery green pepper parsley mayonnaise lemon juice salt pepper Worcestershire sauce lettuce leaves
Viewed: 70 - Published at: 7 years agoIngredients
- 1lb. fresh lump crab meat, drained
- 1/2 c. chopped celery
- 1 Tbsp. chopped green pepper
- 1 Tbsp. chopped fresh parsley
- 1/4 c. mayonnaise
- 2 Tbsp. lemon juice
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. Worcestershire sauce
- lettuce leaves
Method
- Combine all ingredients except lettuce; mix well.
- Cover and chill 1 to 2 hours.
- Serve on lettuce leaves.