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Categories:Viewed: 77 - Published at: 4 years ago
Ingredients
- 1 (7 1/2 oz.) can crab meat
- 2/3 c. sour cream
- 2 tsp. horseradish
- 1/2 tsp. pepper
- 2 Tbsp. Italian salad dressing
Method
- Drain crab well. Combine all ingredients and chill for several hours.
- Serve with cocktail pumpernickel bread.