You may also like
Categories:Viewed: 12 - Published at: a year ago
Ingredients
- 8 red potatoes
- 8 andouille sausages, sliced
- 4 onions, quartered
- 2 ears fresh corn, cut into halves
- 1/2 cup seafood seasoning (such as Old Bay(R)), or to taste
- 4 whole Dungeness crabs
Method
- Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
- Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
