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Ingredients
- 4 cups blue seedless black grapes, rinsed
- 1/4 cup sugar
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon vodka (opt, helps to make the sorbet smooth)
Method
- Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth.
- Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.
- Strain puree through fine strainer and discard solids. Stir vodka into puree.
- Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.
