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Categories:Viewed: 85 - Published at: 5 years ago
Ingredients
- 1 12 teaspoons ancho chilies (or chili powder)
- 1 12 teaspoons espresso coffee, finely ground
- 12 teaspoon brown sugar
- 14 teaspoon dry mustard
- 14 teaspoon coriander
- 14 teaspoon salt
- 14 teaspoon black pepper, freshly grounded
- 1 14 lbs top sirloin steaks
Method
- Coffee and Ancho Rub: Combine the ingredients well and rub into both sides of the steak.
- Cook the steak 5 minutes per side, turning once, for medium rare or cook to your desired degree of doneness.
- Allow the steak to sit for 5 minutes before slicing thinly.
