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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 2 tablespoons unsalted butter
- 2 shallots, minced
- 1 cup couscous
- 1 cup homemade chicken or vegetable stock
- 1/2 teaspoon salt
- 1/3 cup unsulfurated dried apricots
- 1/3 cup sliced almonds, lightly toasted
- 2 tablespoons flat leaf parsley, finely chopped
Method
- place butter and shallots in a saucepan and cook over medium heat for 2-3 minutes. do not brown.
- add chicken or vegetable stock and bring up to a boil. remove from heat and add couscous, salt and apricots. cover for 10-15 minutes. fluff with a fork and add the almonds and parsley.
