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Categories:
scallions cucumber Feta cheese olives capers extra-virgin olive oil red wine vinegar cinnamon mustard freshly ground black pepper
Viewed: 81 - Published at: 6 years agoIngredients
- 1/2 pound greens, like romaine lettuce, washed, dried and broken into bite-size pieces
- 3 scallions, cut in rounds
- 1 large cucumber, thinly sliced
- 4 ounces feta cheese
- 12 Calamata olives, rinsed and pitted
- 2 teaspoons capers, rinsed
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons red-wine vinegar
- Few shakes cinnamon
- Few shakes dry mustard
- Freshly ground black pepper to taste
Method
- In salad bowl place greens, scallions and cucumber.
- Rinse cheese and crumble over salad.
- Add olives and capers.
- Whisk oil with vinegar and beat in cinnamon, mustard and pepper.
- Drizzle over salad and toss.
