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PHILADELPHIA Light Cream Cheese milk eggs black pepper non-hydrogenated margarine green pepper green onions ham Cheddar cheese
Viewed: 50 - Published at: 9 years agoIngredients
- 3/4 cup Philadelphia Light Cream Cheese Product
- 1/4 cup skim milk, divided
- 6 eggs
- 1/4 tsp. black pepper
- 2 Tbsp. non-hydrogenated margarine
- 1 small green pepper, chopped
- 3 green onions, sliced
- 1/4 cup chopped smoked ham
- 1/2 cup Cracker Barrel Shredded Light Double Cheddar Cheese
Method
- Mix cream cheese product and 3 Tbsp.
- milk until blended; spoon 2 Tbsp.
- into small microwaveable bowl.
- Stir in remaining milk; reserve for later use.
- Add eggs and black pepper to remaining cream cheese mixture; whisk until blended.
- Melt margarine in 10-inch ovenproof skillet on medium heat.
- Add green peppers; cook and stir 5 min.
- or until crisp-tender.
- Stir in onions, ham and egg mixture; cover.
- Cook on medium-low heat 8 to 10 min.
- or until centre is almost set.
- Meanwhile, heat broiler.
- Top frittata with shredded cheese.
- Broil, 6 inches from heat, 2 min.
- or until centre is set and cheese is melted.
- Microwave reserved cream cheese mixture on HIGH 10 to 12 sec.
- or just until warmed.
- Drizzle over frittata.
