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Categories:Viewed: 45 - Published at: a year ago
Ingredients
- 4 large or 8 small pork chops
- 4 strips bacon
- flour
- 2 beaten eggs
- fine bread crumbs
- salt
- pepper
- 1 c. cream
Method
- Wipe the chops with a damp cloth and slash the fat a bit around the edges to keep them from curling during cooking.
- In large skillet, fry bacon until crisp, then remove and drain on absorbent paper.
- Dip the chops in flour, then in lightly beaten egg, then roll in crumbs.
- Brown quickly in bacon fat, turning with spatula, being careful not to loosen crumbs.
- After they are browned, add salt, pepper and 1/2 cup cream.
- Reduce heat, cover pan and simmer for 20 to 25 minutes until chops are tender. Remove meat to a hot platter; add 1/2 cup cream to the pan.
- Pour this over chops, then sprinkle with crumbled bacon bits.
