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Categories:Viewed: 49 - Published at: 5 years ago
Ingredients
- 2 pkg. active dry yeast
- 2 c. warm water (105~ to 115~)
- 1/2 c. sugar
- 1 Tbsp. salt
- 2 eggs
- 1/4 c. vegetable oil
- 6 to 6 1/2 c. Gold Medal flour
Method
- Dissolve yeast in warm water in a large bowl.
- Stir in sugar, salt, eggs, 1/4 cup oil and 3 cups flour.
- Beat until smooth.
- Mix in enough flour to make dough easy to handle.
- Cover and let rise in a warm place until double in size (about 1 hour).
- Punch down and divide in half.
- Roll each half into an 18 x 9-inch rectangle. Roll each half up tightly.
- Place loaves seam side down into 9 x 5 x 2-inch greased baking pans.
- Brush with oil.
- Let rise (about 1 hour).
- Heat oven to 375°.
- Bake until loaves are golden brown, about 30 to 35 minutes.
- Makes 2 large loaves.
