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Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 3 slices bacon
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 cup green pepper, chopped
- 5 cups shredded cabbage
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 (16 ounce) can tomatoes
Method
- Fry bacon until crisp.
- Remove from skillet, set aside.
- In the same pan, add onions, celery and green pepper, cooking until tender, but not brown.
- Add cabbage, sugar, salt, pepper and tomatos.
- Bring to a boil, reduce heat to medium low.
- Cover and cook 5-8 minutes.
- Top with crumbled bacon and serve.
