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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1 large head cabbage
- 4 slices bacon, chopped and fried
- 2 large bell peppers
- 3 stalks celery
- 1 1/2 chopped large onions
- 1 large can (16 oz.) tomatoes
Method
- Saute onions, bell peppers and celery.
- Add chopped cabbage and pour tomatoes on top.
- Place lid on and cook slowly.
- Stir. Salt and pepper to taste.