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Categories:
cake flour baking powder salt vegetable shortening sugar eggs milk vanilla sugar cornstarch salt water - Boiling butter vanilla nutmeg
Viewed: 43 - Published at: 9 years agoIngredients
- 2 cups cake flour sifted
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup vegetable shortening
- 1 cup sugar
- 1 each eggs
- 3/4 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 x salt dash
- 2 cups water boiling
- 1/4 cup butter
- 2 teaspoons vanilla extract or lemon juice
- 1 x nutmeg mace or cloves (dash, optional)
Method
- Heat oven to 350F (180C).
- Grease and flour 8x8x2 inch cake pan.
- Sift first 3 ingredients together 3 times.
- Work in shortening until smooth and creamy; add sugar slowly, continue to work until light.
- Add egg, beat very well with spoon.
- Add flour mixture alternately with milk and vanilla.
- Turn into cake pan; bake in oven for 50 minutes or until done.
- Cool on wire rack 10 to 15 minutes before removing from pan.
- VANILLA SAUCE: Combine first 3 ingredients in saucepan.
- Slowly add boiling water; stir constantly to avoid lumps.
- Simmer, while stirring, about 5 minutes or until clear and thickened.
- Remove, stir in rest of ingredients.
- Serve hot on Cottage Pudding.
