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Ingredients
- 2 ounces chilled late-harvest wine
- 1 ounce frozen reposado tequila, preferably Patron
- 1 tangerine or grapefruit twist
- 3 prickly pear wedges skewered on a pick, for garnish (optional)
Method
- In a chilled coupe or martini glass, combine the wine and tequila and stir gently.
- Pinch the tangerine twist over the drink, rub it around the rim of the glass and discard.
- Garnish with the prickly pear wedges.