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Categories:
chicken breasts flour eggs ground cornmeal ground cumin salt cayenne pepper oil sour cream picante sauce
Viewed: 24 - Published at: 7 years agoIngredients
- 6 halves boneless chicken breasts
- 1/4 c. flour
- 2 eggs
- 3/4 c. fine ground cornmeal
- 2 tsp. ground cumin
- 1 1/2 tsp. salt
- 1 1/2 tsp. cayenne pepper
- 1/2 c. oil (for frying)
- sour cream
- picante sauce
Method
- Pound chicken to 1/2-inch thickness.
- Place flour in plastic bag.
- Beat eggs in shallow bowl or pie plate.
- Combine cornmeal, cumin, salt and cayenne pepper in another pie plate.
- Place chicken, 2 pieces at a time, in bag with flour and shake to coat. Remove chicken and dip in egg.
- Roll in cornmeal mixture, pressing to coat.
- Heat oil in a large skillet over medium-high heat.
- Add chicken and cook until brown and cooked through.
- Place on platter; top with sour cream and picante sauce.
