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Ingredients
- 1 heaping Tbsp. cornmeal
- 1 heaping tsp. tapioca
- 1 qt. milk
- 1 egg
- 1/2 c. sugar
- 1/2 c. molasses
Method
- Heat milk and tapioca until it comes to a boil.
- Add other ingredients.
- Cook until like cream.
- Put in baking dish and bake 3/4 hour in 300° oven until like custard.