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Ingredients
- 4 medium size potatoes, boiled, peeled and diced (or use leftover boiled potatoes)
- 1 c. milk
- 2 eggs
- 1 (12 oz.) can corned beef
- 1 onion, chopped fine
- salt and pepper to taste
Method
- Mix all ingredients together and pour into a greased casserole dish.
- Mixture will be sloppy.
- Bake in a 350° oven for 1 hour or until firm and crusty.
- Serves 4.