Cornbread - fresh ground cornmeal

Method

• In
• a medium bowl, combine cornmeal, flour, sugar, salt and baking powder.
• Make a well in center; add egg and beat as you gradually
• add milk.
• Heat a large cast-iron skillet with the bacon
• grease until grease is hot.
• Stir cornmeal mixture good and
• pour in skillet and bake in preheated 400° oven for 20
• to 25 minutes.
• Invert cornbread onto serving plate.
• Cut in pie-shape slices and serve.