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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 2 cans Shoe Peg corn
- 1 jar pimento
- 1/2 c. green pepper, chopped
- 1/2 c. onion, chopped
- 2 stalks celery, chopped
- 1/2 c. sugar
- 1/2 c. vegetable oil
- 1/2 c. vinegar
- 1 tsp. salt
- 1/2 tsp. pepper
Method
- Combine all ingredients and chill.
- Serve cold.