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Categories:Viewed: 26 - Published at: 8 years ago
Ingredients
- 1 tablespoon melted butter
- 2 15-ounce cans whole kernel corn
- 4 eggs
- 1/2 cup half-and-half
- 3 tablespoons all-purpose flour
- 1/2 teaspoon sugar
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Method
- Using the melted butter, grease a medium casserole dish.
- Drain the corn as completely as possible.
- Whisk the eggs together briskly in a large bowl, until blended.
- Add the half-and-half and continue to blend.
- Preheat the oven to 350F.
- Add the flour, sugar, nutmeg, cinnamon, salt, and pepper to the egg mixture and stir well.
- Add the corn and mix together.
- Pour into the prepared casserole dish and bake for 1 hour.
- Remove from the oven and let cool for 15 minutes.
- Serve hot as a side dish or as a snack.
