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Categories:Viewed: 74 - Published at: 5 years ago
Ingredients
- 1 can whole kernel corn
- 1 can cream-style corn
- 3 eggs, beaten
- 1/2 c. sugar
- 3 Tbsp. melted butter
- 2 to 3 Tbsp. flour
- 3/4 c. milk
Method
- Mix items together except flour and milk.
- Then mix milk and flour together until smooth and then mix all of everything together.
- Pour into greased baking dish.
- Bake at 375° for 1 1/4 hours or until firm and slightly brown.