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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 1 can Del Monte cream-style corn
- 1 c. evaporated milk
- 2 Tbsp. flour
- 1/3 c. sugar
- dash of salt
- 2 Tbsp. melted butter
- 3 eggs
Method
- Beat eggs, sugar and flour.
- Add corn, butter, salt and milk. Stir
- thoroughly.
- Pour in buttered dish.
- Bake at 350° for 50 minutes.