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Ingredients
- 3 eggs
- 2 c. half and half
- 1/4 c. sugar
- 1 Tbsp. baking powder
- 2 1/2 c. whole kernel corn
Method
- Preheat oven to 425°.
- By hand, beat eggs.
- Add half and half and sugar.
- Mix well.
- Add baking powder and mix well.
- Add corn; stir and pour into an 8 x 10-inch greased casserole dish.
- Bake for 25 to 30 minutes.
- Let stand for 15 minutes before serving.