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Ingredients
- 2 c. corn
- 2 eggs
- 2 Tbsp. flour
- 1 tsp. salt
- dash of pepper
- 1 1/2 c. milk
- 1 Tbsp. butter
- 2 Tbsp. sugar
Method
- Combine flour, sugar, salt and pepper.
- Add milk and melted butter.
- Beat until smooth.
- Add corn and eggs.
- Pour into greased baking dish.
- Bake at 350° until firm with knife, about 1 hour.