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Ingredients
- 1 can creamed corn
- 1 can whole kernel corn
- 1 (8 oz.) pkg. sour cream
- 1 box Jiffy cornbread mix
- 1 stick margarine
Method
- Melt margarine in casserole dish.
- Mix all other ingredients and pour in dish with melted margarine.
- Bake at 400° until golden brown.