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Ingredients
- 4 c. fresh corn
- 4 eggs, beaten
- 1 tsp. salt
- 2 tsp. sugar
- 2 Tbsp. flour
- 1 stick butter, melted
Method
- Combine all ingredients.
- Put in 9-inch pie shell.
- Top with crust (make a vent for steam to escape).
- Use a pie
- crust for 2-layer, 9-inch pie pan.
- Bake at 350° for 1 hour.