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Categories:Viewed: 78 - Published at: a year ago
Ingredients
- 1 cup milk
- 2 teaspoons apple cider vinegar
- 2 cups Indian Head cornmeal
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 quart pork broth (reserved from Southern Turnip And Mustard Greens)
Method
- Combine milk and vinegar in a small glass or ceramic bowl.
- Set aside.
- Combine the cornmeal, salt and baking powder in a mixing bowl.
- Add the soured milk and beat until smooth.
- Set aside for 45 minutes.
- Pour the pork broth into a large saucepan.
- Simmer over medium heat.
- Drop 12 large tablespoonfuls of the batter into the simmering broth.
- Cover.
- Reduce the heat to medium low and cook until the dumplings are light and fluffy, about 15 minutes.
- Remove with a slotted spoon.
- Divide among 4 bowls and serve with the mustard greens.
