You may also like
Ingredients
- 2/3 c. cornmeal
- 1 tsp. salt
- 1 egg, beaten
- 1/3 c. flour
- 1/2 c. milk
- 2 Tbsp. vegetable oil
- 8 to 10 hot dogs
Method
- Combine cornmeal, flour and salt.
- Add milk, egg and oil.
- Mix well.
- Insert wooden skewers in one end of each hot dog.
- Coat with additional flour; dip into cornmeal mixture.
- Fry a few at a time in deep hot oil, 375°, until brown.