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Categories:Viewed: 87 - Published at: 5 years ago
Ingredients
- 1 cup stone-ground cornmeal
- 3/4 cup boiling water
- 4 large egg whites, beaten stiff
- Salt and pepper
- 1 teaspoon ground cumin
- Butter for the pan
Method
- Mix the cornmeal and boiling water and set aside to cool.
- When its cold, beat in the egg whites, salt to taste, pepper, and cumin.
- You may need to add a little more water to make a thick paste.
- Preheat the oven to 300F.
- Generously butter a baking sheet and drop the batter onto it by the soupspoonful.
- Bake 30 minutes, or until lightly browned.
- Serve immediately; these dont keep very well.
