You may also like
Categories:Viewed: 2 - Published at: 6 years ago
Ingredients
- 1 can Mexican corn
- 1 can Niblets corn
- 1 can cream of celery soup
- 1 stick butter
- 1 c. grated cheese
- 1 c. cooked Manhattan rice
- salt and pepper
Method
- Cook rice.
- Add butter, soup and all ingredients.
- Bake at 350° for 30 to 35 minutes.