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Ingredients
- 1 can creamed corn
- 1 (8 oz.) pkg. corn muffin mix
- 2 eggs, beaten
- 3/4 c. milk
- 1/2 c. oil
- 1 1/2 c. grated Cheddar cheese
Method
- Combine all ingredients except the cheese.
- Pour into a 2-quart casserole dish and then top with cheese.
- Bake at 350° for 45 minutes.