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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 pkg. corn bread mix (Martha White Cotton Pickin corn bread mix)
- 2 large tomatoes, chopped
- 1 medium onion, chopped
- 1/2 c. bell pepper, chopped
- 1/2 c. mayonnaise
- 1 tsp. mustard
Method
- Cook corn bread mix like package says.
- Let it cool.
- Crumble up.
- Put in large bowl and mix all ingredients together.
- Let set in the refrigerator several hours before serving.
- Keep in covered dish in refrigerator until eaten.