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Categories:
white corn tiny peas green beans onion pimiento celery green pepper vegetable oil vinegar pepper sugar salt
Viewed: 38 - Published at: 7 years agoIngredients
- 1 (15 1/4 ounce) can white corn
- 1 (15 1/4 ounce) can tiny peas
- 1 (14 1/2 ounce) can cut green beans
- 1 small onion, chopped
- 1 (4 ounce) jar pimiento
- 1 cup celery, chopped
- 1 cup green pepper, chopped
- 13 cup vegetable oil
- 23 cup vinegar
- 1 teaspoon pepper
- 1 cup sugar
- 1 teaspoon salt
Method
- Drain corn, peas, green beans and pimentos.
- Combine all ingredients in bowl and set aside.
- Dressing: Mix all ingredients and bring to a boil in saucepan.
- Let cool.
- Pour dressing over vegetables and mix well.
